SASHIMI - Dry Aged Ora King Salmon - (100grams)

Fresh is our foundation. Dry aged is our next level.

But what happens when you take the freshest fish, handled gently by a producer we know, from waters we call home and intentionally reduce the moisture content in a controlled environment?

The flavour concentrates. The texture transforms. The result is something profound.

Welcome to Dry Aged Fish
There is a science and art to dry-aging fish.

As with dry-aged meats, enzymes in fish flesh break down fats and proteins into fatty acids and amino acids, including umami-packed glutamate.

Generally, the fattier the fish, the longer we will age it. We seek a balance between moisture & texture to ensure peak taste profile is delicate and refined. 
ŌRA KING IS TO SALMON AS WAGYU IS TO BEEF"

The naturally high oil content in King salmon can be seen in the striking marbled fat lines within the bright orange flesh, instantly drawing comparison to Wagyu.

Our feed is derived of specifically selected ingredients and contain only the essential nutrients needed for healthy salmon. The formulation of our feed changes to meet the dietary requirements of our King salmon throughout their lifecycle.

Feed does not contain ingredients of genetically modified/transgenic origin, antibiotics, growth hormones/promoters or artificial colouring.